Pesto!

Always spelled with an exclamation point. Best fresh on the first day when the garlic really bites back. I like using thai basil, that’s the purple stemmed kind. And I also enjoy making it with my mom, or it just doesn’t quite come out the same (:

Pesto on wheat pasta, with farmer's market tomatoes and salt, pork, and fresh bread with a pesto shmear.
Pesto: Delicious year round!
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